Roll over image to zoom in
Click to open expanded view
Wakey (Rice & Beans) Half Pan
Waakye: Waakye is a Ghanaian dish of cooked rice and beans, commonly eaten for breakfast or lunch. The rice and beans, usually black eyed peas, are cooked together, along with red dried sorghum leaf sheaths or stalks and limestone.
Main Ingredients: beans and rice
There are no reviews yet.